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Louisa Clements / LivingLou.com
One-pan pork with brussels sprouts
One-pan meal to the rescue! This simple recipe with pork chops, Brussels sprouts and apple cider is ready in under 40 minutes.
Prep time: 10 minutes
Cook time: 27 minutes
2 tbsp olive oil, divided
4 bonesless, centre loin pork chops
½ tsp salt, divided
1 lb (500 g) Brussels sprouts, trimmed and halved
2 shallots, thinly sliced
½ cup apple cider (or apple juice)
2 tsp Dijon mustard
1. Preheat oven to 400F. Heat 1 tbsp of olive oil in a large oven-proof skillet.
2. Season pork chops with ¼ tsp salt.
3. Sear pork for 3 minutes, flip and cook another minute. Remove from pan and set aside.
4. Add remaining 1 tbsp of olive oil, shallots and Brussels sprouts to pan. Season with remaining ¼ tsp of salt.
5. Saute for 5 minutes.
6. Stir in apple cider and Dijon mustard, scraping all brown bits from the bottom of the pan.
7. Return pork to pan, transfer to oven and roast uncovered for 15-18 minutes or until pork is fully cooked and Brussels sprouts are tender.
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